"
The fire starts at 9pm Saturday night. I sleep next to it.— Dan, pitmaster · Hardline BBQ
The wood
Post oak from a guy in Camas who drops a cord on the driveway every other month. No substitutions.
The method
Dan built the smoker in 2019 — a 500-gallon propane tank, trailer-mounted, firebox welded on the right side.
The crew
Dan does this alone, mostly. His brother Mike comes in when he's in town to handle the slicing.